AVEVA World is prioritizing sustainability to reduce impact on the environment and climate. Read on to discover our strategies for enhancing our social responsibility and environmental stewardship this year.
Paris, an environmentally friendly city
Paris has been dedicated to sustainable development since 2004, implementing over 500 measures across various sectors. With targets such as a 50% reduction in greenhouse gas emissions and 100% renewable energy by 2050, the city aims for carbon neutrality and sustainability.
Viparis, which manages events at Le Palais des Congrès, prioritizes inclusive events and environmental sustainability, focusing on accessibility for all. It aims to reduce waste, water, and energy consumption while encouraging recycling. Some of the company’s efforts include:
Providing waste sorting areas by material type (e.g., paper/cardboard, metal, plastic, glass and wood)
Incorporating composting of bio-waste in catering
Eliminating single-use plastics
100% renewable electricity
Optimizing natural light to enhance wellbeing and reduce energy use
Using environmentally friendly and certified cleaning products
Reducing water use by 30 to 60% with water aerators
The hotel is advancing its green initiatives this year, pursuing Green Globe certification, carbon footprint analysis, an EcoVadis rating, and a comprehensive Corporate Social Responsibility (CSR) policy. It is also partnering with the Linkee Association to donate surplus banquet food.
Some of the ongoing sustainability efforts taking place at Hyatt Étoile:
Use of LED light bulbs; automatic faucets in common areas; light sensors in staff areas; change of sheets and towels every four days or upon request
Composting of bio-waste; waste sorting areas to facilitate sorting by material, pooling waste with the Palais des Congrès de Paris to reduce the number of on-site collections
Plastic-free welcome products and room access cards; refillable shower products; reusable water bottles provided for employees
Offering vegetarian dishes, seasonal fruits and vegetables; reusable containers for butter, yoghurt and fromage frais; bread and pastries collected daily by Restos du Cœur; volume/weight of waste and reduction targets are specified, recorded, and monitored via a waste bin (Orbisk)
Nearby metro, RER, and Vélib'; prioritizing electric taxicabs for customers
Learn more about the hotel’s sustainability initiatives on the hotel’s website.
Les Folies Gruss, a member of the Paris Society Group, is deeply dedicated to corporate social responsibility (CSR) and has recently earned ISO 20121 certification.
Furthermore, their catering partners share this commitment to sustainability, focusing on the sourcing of materials, direct local food marketing, waste reduction solutions, and social reintegration initiatives.
Conferences like AVEVA World are invaluable for fostering connections and exchanging ideas.
Although large events like AVEVA World can have considerable environmental footprints, reimagining our event planning and participants' interactions with the environment can mitigate these impacts without compromising the essential value of such gatherings. Here are some ways you can help: